COSTA D'ORSOLA | Farm Holidays and country hotel in tuscany

cucina tipica in lunigiana hotel country

The kitchenA careful care of the selection of the products and our chef, who never stops surprising and deligthing our guests, are the recepie of the success of Costa d'Orsola restaurant. Here you can taste the various typical dishes of this area, most prepared with the genuine products of the farm: olive oil, meat, vegetables and fruit

Menu
Starters Local sausages with fried noodles and aromatic "Carsentine" Herbs and potato cakes. Fried zucchini and celery Mixed stuffed vegetables	First course meals Homemade Tagliolini with fresh mushrooms Kräutertortelli with Pilzragout White risotto with mushrooms and meadows Gambarini "	Second course meals Roasted leg of lamb Zeri "Tagliata" Fried, cut into thin slices of beef with oil and spices Joint Frittüre from lamb and rabbit	Desserts Lemon cake Grandmother "Bignè", with cream and hazelnuts filled pastries Warm apple pie with Marsala cream.